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Kumpeki Junmai Daiginjo Toji Konshin no Sake

勲碧 純米大吟醸 杜氏渾身ノ酒

Kumpeki — Kumpeki Shuzo, Aichi

Brewed from Yamada Nishiki sake rice polished to 40 percent, this Junmai Daiginjo carries the toji's whole-hearted devotion, true to its name.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% with Yamada Nishiki, this junmai daiginjo's calm aroma and the gentle, deep flavor in the description suggest moderate fragrance, soft sweetness and medium richness. Its 16% alcohol supports a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its aroma is more restrained than that of a Daiginjo, and it is characterized by a gentle, deep flavor typical of Yamada Nishiki.

Other sake from this brand 17