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Kumpeki Junmai Daiginjo Muroka Genshu
勲碧 純米大吟醸 無濾過 原酒Kumpeki — Kumpeki Shuzo, Aichi
Showcasing the full aroma and flavor of Ogawa (No. 10) yeast.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1.5
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai daiginjo with restrained but deep ginjo aroma, and a description of seeping acidity and umami, points to moderate aroma and a full body. The 16% genshu adds richness, while SMV 1.5 and acidity 1.4 suggest a near-neutral, softly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Restrained yet deep ginjo aroma, with acidity and umami that seep out gradually and unfold on the palate.
Other sake from this brand 17
- Kumpeki Tezukuri Junmai勲碧 手造り 純米酒
- Kumpeki Tokubetsu Honjozo Yamada Nishiki勲碧 特別本醸造 山田錦
- Kumpeki Junmai Ginjo Yume Ginko勲碧 純米吟醸 夢吟香
- Kumpeki Shuppinshu勲碧 出品酒
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- Kumpeki Junmai Ginjo Yamada Nishiki勲碧 純米吟醸 山田錦
- Kumpeki Tokubetsu Junmai Gojogawa Sakura勲碧 特別純米酒 五条川桜
- Kumpeki Junmai Ginjo Gojogawa Sakura勲碧 純米吟醸 五条川桜
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- Kumpeki Daiginjo Shizuku-zake勲碧 大吟醸 雫酒
- Kumpeki Honjozo Tezukuri Shusen勲碧 本醸造 手造り 秀撰
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- Kumpeki Tezukuri Junmai sake Dankai勲碧 手造り 純米酒 暖会