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Matsunotsukasa Yamahai Shikomi Junmai Ginjo Shinsui

松の司 山廃仕込 純米吟醸 心酔

Matsunotsukasa — Matsuse Shuzo, Shiga

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo brewing suggest a moderate fruity aroma, while yamahai adds umami and a fuller body. SMV +4 with low acidity of 1.4 points to a slightly dry yet soft, mellow sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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