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Matsuo Matsunoo Premium

松尾 松乃尾 プレミアム

Matsuo — Takahashi Sukesaku Shuzoten, Nagano

A modern, vibrant aroma and flavor profile

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of a modern, floral aroma together with a 35% polished junmai daiginjo points to a high aroma. An SMV of -3 and acidity of 1.5 suggest a noticeable sweetness, and the genshu style adds some body, though the overall impression stays light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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