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Matsuo Junmai

松尾 純米

Matsuo — Takahashi Sukesaku Shuzoten, Nagano

Gentle aroma, rich and dry

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of a calm aroma and full-bodied dry taste, along with SMV +5 and high acidity of 1.9, points to restrained aromatics, a fuller body and dryness. The 59% polishing ratio and 15-16% alcohol support a rich but clean junmai profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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