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Matsuo Tokubetsu Junmai
松尾 特別純米Matsuo — Takahashi Sukesaku Shuzoten, Nagano
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 2.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 59% polished tokubetsu junmai with SMV +2 and acidity 2.1 suggests restrained aroma, a fairly full body with rice character from the acidity, and a moderately dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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