Matsuo Arasehara (荒瀬原) Hiyaoroshi

Juku-shu — aromatic and full-bodied, including aged sake

The 59% polishing, junmai ginjo classification and hiyaoroshi aging point to a moderate ginjo aroma and a rounded, mature body with junmai rice depth. The 16% alcohol suggests a medium-dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.