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Matsuo Matsunoo #Zero Kinsho Jushoshu
松尾 松乃尾 #Zero 金賞受賞酒Matsuo — Takahashi Sukesaku Shuzoten, Nagano
Rice grown in Shinano Town, Shinshu Nagano, with a modern and vivid aroma and flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished junmai daiginjo described as modern and fragrant, so aroma is high. SMV -3 and acidity 1.5 point to a noticeably sweet, soft profile, while the genshu strength adds some weight that keeps the body on the light side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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