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Matsuo Issa no Sato

松尾 一茶の里

Matsuo — Takahashi Sukesaku Shuzoten, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
39%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
-3
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -3 and acidity of 1.8 with a genshu strength of 17-18% point to a sweet, full-bodied profile. The 39% polishing ratio keeps the aroma moderate and gives a rich, rounded texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15