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Matsuo Togakushi
松尾 戸隠Matsuo — Takahashi Sukesaku Shuzoten, Nagano
Handcrafted the traditional way, with a vibrant, fruit-like aroma
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fruity, floral aroma and a light, slightly dry taste fits a 58% polished junmai ginjo. SMV -3 adds some roundness while acidity 1.8 gives crispness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light and slightly dry
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