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Matsuo Nishiki Red Label
松尾 錦 赤ラベルMatsuo — Takahashi Sukesaku Shuzoten, Nagano
Gentle aroma and flavor, light and slightly dry
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +5
- Acidity
- 1.8
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of a calm aroma and light, slightly dry taste is supported by SMV +5, acidity 1.8 and 59% polishing. This points to restrained aroma, light body with some richness, and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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