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Matsuo Arasehara
松尾 荒瀬原Matsuo — Takahashi Sukesaku Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 2.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 59%, this sake likely shows moderate fruity aroma. Its acidity of 2.1 gives a crisp, structured palate that is light to medium in body and leans toward dryness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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