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Myokosan Kozanmyo Label Daiginjo Genshu

妙高山 高山妙ラベル 大吟醸 原酒

Myokosan — Myoko Shuzo, Niigata

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦、雄町
Rice polishing ratio
35%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing suggests a high, fruity aroma, while the genshu bottling adds density and weight to the body. An SMV of 0 places sweetness near the middle of the scale.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

October 2016. Illustration by Yasuda Suzuhito.

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