Myokosan Daiginjo Sanwari Gobu
妙高山 大吟醸 三割五分Myokosan — Myoko Shuzo, Niigata
The finest sake our brewery produces.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- -2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described floral ginjo aroma, 35% polishing ratio, and SMV of -2 with low acidity of 1.2 point to a highly aromatic daiginjo with a soft, slightly sweet profile. The stated depth of flavor adds moderate richness while the body remains light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A vibrant ginjo aroma, with a pure yet deep flavor from well-polished rice.
Other sake from this brand 12
- Myokosan Daiginjo Sanwari Gobu Omachi妙高山 大吟醸 三割五分 雄町
- Myokosan Junkinshu妙高山 純金酒
- Myokosan Furusato Junmai妙高山 ふるさと 純米
- Myokosan Junmai Daiginjo妙高山 純米大吟醸
- Myokosan Honjozo妙高山 本醸造
- Myokosan Ginjo Namachozo妙高山 吟醸 生貯蔵酒
- Myokosan Daiginjo妙高山 大吟醸
- Myokosan Tokubetsu Junmai妙高山 特別純米
- Myokosan Shinshu Mutenka妙高山 新酒 無添加
- Myokosan Kozanmyo Label Tokubetsu Junmai Sweet妙高山 高山妙ラベル 特別純米 甘口
- Myokosan Junmai Daiginjo Koshitanrei妙高山 純米大吟醸 越淡麗
- Myokosan Kozanmyo Label Daiginjo Genshu妙高山 高山妙ラベル 大吟醸 原酒