Myokosan Junmai Daiginjo Koshitanrei
妙高山 純米大吟醸 越淡麗Myokosan — Myoko Shuzo, Niigata
A Junmai Daiginjo made with 100% Koshitanrei, a sake rice from Niigata.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Koshitanrei
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.1%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description's dense aroma and flavor, supported by 50% polishing and 17.1% alcohol, points to a high aroma and a fuller body. SMV +3 with low acidity of 1.4 suggests a moderately soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Concentrated aroma and flavor.
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