
Myokosan Honjozo
妙高山 本醸造Myokosan — Myoko Shuzo, Niigata
Twice named category winner at one of the world's largest sake competitions.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a honjozo polished to 65% with SMV +1 and acidity 1.4, aroma should be restrained and sweetness moderate. The described rice umami and crisp finish place it on the light, clean side, near the boundary with richer styles.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Moderate rice umami with a clean, crisp finish.
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