妙高山 本醸造

Myokosan Honjozo

妙高山 本醸造

Myokosan — Myoko Shuzo, Niigata

Twice named category winner at one of the world's largest sake competitions.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a honjozo polished to 65% with SMV +1 and acidity 1.4, aroma should be restrained and sweetness moderate. The described rice umami and crisp finish place it on the light, clean side, near the boundary with richer styles.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Moderate rice umami with a clean, crisp finish.

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