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Myokosan Daiginjo Sanwari Gobu Omachi
妙高山 大吟醸 三割五分 雄町Myokosan — Myoko Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 35%
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo points to a fruity, aromatic profile. SMV +2 and acidity 1.3 give a soft, mildly sweet impression, and the 17% alcohol adds weight so the body reads light to medium rather than thin.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
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- Myokosan Furusato Junmai妙高山 ふるさと 純米
- Myokosan Junmai Daiginjo妙高山 純米大吟醸
- Myokosan Honjozo妙高山 本醸造
- Myokosan Ginjo Namachozo妙高山 吟醸 生貯蔵酒
- Myokosan Daiginjo妙高山 大吟醸
- Myokosan Tokubetsu Junmai妙高山 特別純米
- Myokosan Shinshu Mutenka妙高山 新酒 無添加
- Myokosan Kozanmyo Label Tokubetsu Junmai Sweet妙高山 高山妙ラベル 特別純米 甘口
- Myokosan Daiginjo Sanwari Gobu妙高山 大吟醸 三割五分
- Myokosan Junmai Daiginjo Koshitanrei妙高山 純米大吟醸 越淡麗
- Myokosan Kozanmyo Label Daiginjo Genshu妙高山 高山妙ラベル 大吟醸 原酒