Myokosan Ginjo Namachozo
妙高山 吟醸 生貯蔵酒Myokosan — Myoko Shuzo, Niigata
An elegant ginjo aroma
Specifications
- Type
- Futsushu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14.8%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text's refined ginjo aroma and fresh namachozo character point to an aromatic, light profile. SMV +2 and low acidity of 1.2 suggest a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fresh flavor characteristic of namachozo (sake stored without pasteurization before bottling).
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