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Myokosan Tokubetsu Junmai
妙高山 特別純米Myokosan — Myoko Shuzo, Niigata
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 五百万石
- Rice polishing ratio
- 60%
- Alcohol
- 15.8%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Specs point to a restrained, light profile: a 60% polished Goshiki-mai special junmai with SMV +4 and acidity 1.5 suggests modest aroma and a clean, lightly dry palate. The 15.8% alcohol adds a little body without making it rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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