
Myokosan Junmai Daiginjo
妙高山 純米大吟醸Myokosan — Myoko Shuzo, Niigata
A sake that pursues refinement in both aroma and flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- -2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and labeled junmai daiginjo, with a described elegant ginjo aroma and clear finish, the sake reads as aromatic and light. SMV -2 with low acidity 1.4 suggests a soft, slightly sweet palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dignified ginjo aroma and a clear, transparent flavor.
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