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Oigame Choki Jukusei Honjozo
老亀 長期熟成 本醸造A Honjozo slowly matured at ambient temperature for an extended period inside the brewery.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -9
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
SMV -9, acidity 1.7 and 16-17% alcohol, together with the description of aged umami and mellowness, point to a rich body with noticeable sweetness. Aroma stays restrained, led by mellow aged notes rather than fruity ginjo-style fragrance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Compared with aged Junmai sake, the umami is more pronounced, and it offers the mellow character typical of aged sake. It is recommended as an introduction to aged sake (koshu) for those who are interested in exploring this style.
Other sake from this brand 13
- Oigame Hattan Nishiki Dry Junmai老亀 八反錦辛口 純米
- Oigame Ginjo老亀 吟醸
- Oigame 10 Nen Jukusei Maboroshi Koshu老亀 10年熟成 幻米古酒
- Oigame Honjozo Genshu老亀 本醸造 原酒
- Oigame Gentei Fukurodori Daiginjo老亀 限定袋取り 大吟醸
- Oigame 5-Nen Jukusei Hizo Oigame老亀 5年熟成 秘蔵老亀
- Oigame 15-Year Aged Kiryu no Kotobuki老亀 15年熟成 亀龍之寿
- Oigame Junmai老亀 純米
- Oigame Koshihikari Junmai老亀 こしひかり 純米
- Oigame Nakagumi Daiginjo老亀 中汲み 大吟醸
- Oigame Junmai Ginjo老亀 純米吟醸
- Oigame Ginjo Yomigaeri no Mizu老亀 吟醸 よみがえりの水
- Oigame Tokubetsu Junmai老亀 特別純米