Oku Hatsushibori Ginjo
奥 初しぼり 吟醸Oku — Yamazaki Goshi, Aichi
Fragrant and richly concentrated at once, a dream that took years of research to realize.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polished junmai ginjo at 18.5% genshu strength, along with the text's emphasis on fragrance, thickness and viscosity, points to high aroma and a full body. An SMV of +2 with acidity of 1.8 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from 100% Yume Sansui sake rice contract-grown in the Okumikawa area, with hand-made koji and the brewery's own fine-grained moromi (fermentation mash) management, this sake was born. It is a junmai ginjo with a thick, viscous texture (toromi) and an aroma unlike any experienced before, with an alcohol content of 18% or higher. We invite you to fully enjoy the brewery's proud creation. Yume Sansui 100% Hatsushibori (first pressing of the year) Oku “Nama” is released as a limited first run to celebrate the new sake (namazake) pressed for the first time this year. This is a sake that captures the feeling of the season.
Other sake from this brand 11
- Oku Zenryo Nigori Ginjo奥 全量にごり吟醸
- Oku Yume Sansui Natsu Ginjo奥 夢山水 夏吟醸
- Oku Yume Sansui Juwari Nama奥 夢山水 十割 生
- Oku Yume Sansui Juwari Junen Teion Jukusei奥 夢山水 十割 十年低温熟成
- Oku Yume Sansui Juwari Waka奥 夢山水 十割 若
- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Natsu Kasumi Ginjo奥 夢山水 夏かすみ吟醸
- Oku Yume Sansui Juwari Shun奥 夢山水 十割 旬
- Oku Yume Sansui Juwari Juku奥 夢山水 十割 熟
- Oku Sparkling奥 スパークリング