Oku Yume Sansui Natsu Ginjo
奥 夢山水 夏吟醸Oku — Yamazaki Goshi, Aichi
A summer junmai ginjo genshu with a lower alcohol content, brewed for the warm season.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 55% as a junmai ginjo, the sake is described with a refreshing aroma and crisp finish. SMV +1, acidity 1.7 and the text's slightly dry character point to moderate aroma, a lightly structured body and a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
To achieve a harmonious balance of aroma and flavor, care was taken in every stage, from the rice polishing ratio and brewing formula to the choice of yeast. The new sake is pasteurized (hiire, heat sterilization) and shipped in a fresh state. It has a refreshing aroma and a smooth finish, and is a slightly dry sake.
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