Oku Yume Sansui Juwari Junen Teion Jukusei
奥 夢山水 十割 十年低温熟成Oku — Yamazaki Goshi, Aichi
Enjoy the mellow, well-matured flavor that time has created, while the vibrant aromas remain. Oku's depth has grown even further.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description notes a retained floral aroma and a mellow, aged character from ten years of low-temperature maturation, while genshu at 18.5%, 60% polishing and acidity 1.8 point to a full body. SMV +2 keeps sweetness moderate and leans toward a dry-leaning finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At our brewery, we have continued to explore the potential of Yume Sansui, a high-quality sake rice grown under contract in Okumikawa, and have offered it as our sake Oku. This time, we aged Oku for ten years at low temperature, at 10°C or below (teion jukusei).
Other sake from this brand 11
- Oku Zenryo Nigori Ginjo奥 全量にごり吟醸
- Oku Hatsushibori Ginjo奥 初しぼり 吟醸
- Oku Yume Sansui Natsu Ginjo奥 夢山水 夏吟醸
- Oku Yume Sansui Juwari Nama奥 夢山水 十割 生
- Oku Yume Sansui Juwari Waka奥 夢山水 十割 若
- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Natsu Kasumi Ginjo奥 夢山水 夏かすみ吟醸
- Oku Yume Sansui Juwari Shun奥 夢山水 十割 旬
- Oku Yume Sansui Juwari Juku奥 夢山水 十割 熟
- Oku Sparkling奥 スパークリング