Oku Yume Sansui Natsu Kasumi Ginjo
奥 夢山水 夏かすみ吟醸Oku — Yamazaki Goshi, Aichi
A Junmai Ginjo made entirely from Yume Sansui, a premium sake rice grown under contract in the Okumikawa area of Aichi.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio, ginjo grade and the described refreshing aroma point to moderate aromatic lift. Genshu strength at 16% and light origarami add roundness, while SMV +1 and the note of slightly dry taste keep the body light and sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pressed in early spring and bottled as a namazake, this sake is lightly clouded (origarami) to soften its sharpness and give it a rounder, gentler character. It has a refreshing aroma and a clean palate, and it is a slightly dry namazake.
Other sake from this brand 11
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- Oku Yume Sansui Juwari Nama奥 夢山水 十割 生
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- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Juwari Shun奥 夢山水 十割 旬
- Oku Yume Sansui Juwari Juku奥 夢山水 十割 熟
- Oku Sparkling奥 スパークリング