Oku Yume Sansui Juwari Nama
奥 夢山水 十割 生Oku — Yamazaki Goshi, Aichi
We wanted a sake with a vivid, flowery aroma and as much richness as possible. Achieving both is extremely difficult, almost a dream, but after years of research that dream has finally come true.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a floral, fruity aroma and a thick, rich texture, supported by genshu at 18.5% and polishing to 60%. SMV +2 and acidity 1.8 suggest moderate dryness, so sweetness sits in the low-to-middle range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yume Sansui, a sake rice grown under contract in Okumikawa, Aichi Prefecture, this sake was created through hand-made koji production and the brewery's own meticulous moromi (fermentation mash) management. At 18% alcohol or higher, it is a junmai ginjo sake with a "toromi" (thick, velvety texture) and a fragrant aroma, a texture unlike any tasted before. We invite you to savor this confident creation of our brewery to your heart's content. The "nama" in the name refers to a shiboritate honnama (unpasteurized) sake, which has a fruity aroma.
Other sake from this brand 11
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- Oku Yume Sansui Juwari Junen Teion Jukusei奥 夢山水 十割 十年低温熟成
- Oku Yume Sansui Juwari Waka奥 夢山水 十割 若
- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Natsu Kasumi Ginjo奥 夢山水 夏かすみ吟醸
- Oku Yume Sansui Juwari Shun奥 夢山水 十割 旬
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- Oku Sparkling奥 スパークリング