Oku Yume Sansui Juwari Shun
奥 夢山水 十割 旬Oku — Yamazaki Goshi, Aichi
A velvety, fragrant junmai ginjo with an alcohol content of 18% or higher, unlike any you have tasted before. Savor our brewery's proud creation to the fullest.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a fragrant, thick and rich junmai ginjo, which matches its 60% polishing and 18.5% genshu strength, placing it in the juku quadrant. SMV +2 with acidity 1.8 suggests a balanced, moderately sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aim was to create a sake with a vivid, flowery aroma while also making it as rich as possible. Achieving both is extremely difficult, a dream of sorts. That dream was finally realized after years of research. Made with 100% Yume Sansui sake rice contract-grown in Okumikawa, this sake was born from hand-made koji production and the brewery's own detailed moromi (fermentation mash) management. Shun is mellow in flavor, aged for more than six months but less than one year after its initial pasteurization (hiire).
Other sake from this brand 11
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- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Natsu Kasumi Ginjo奥 夢山水 夏かすみ吟醸
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