Oku Sparkling
奥 スパークリングOku — Yamazaki Goshi, Aichi
Oku, with a light touch of lees, fermented in the bottle for a lively, refreshing sip.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polished junmai ginjo, bottle-fermented and described as refreshing, points to a fruity aroma and a light, lively body. The 18.5% genshu strength and 1.8 acidity add some weight, while an SMV of +2 keeps sweetness modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At our brewery, we are releasing a limited quantity of Oku "Nama" Sparkling, a kasseishu (active sake) made from Yume Sansui juwari (十割).
Other sake from this brand 11
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- Oku Hatsushibori Ginjo奥 初しぼり 吟醸
- Oku Yume Sansui Natsu Ginjo奥 夢山水 夏吟醸
- Oku Yume Sansui Juwari Nama奥 夢山水 十割 生
- Oku Yume Sansui Juwari Junen Teion Jukusei奥 夢山水 十割 十年低温熟成
- Oku Yume Sansui Juwari Waka奥 夢山水 十割 若
- Oku Yume Sansui Roman奥 夢山水 浪漫
- Oku Yume Sansui Niwari Nibu奥 夢山水 二割二分
- Oku Yume Sansui Natsu Kasumi Ginjo奥 夢山水 夏かすみ吟醸
- Oku Yume Sansui Juwari Shun奥 夢山水 十割 旬
- Oku Yume Sansui Juwari Juku奥 夢山水 十割 熟