Okunomatsu Junmai Ginjo Kameguchi Ban
奥の松 純米吟醸 かめぐち番Okunomatsu — Oku no Matsu Shuzo, Fukushima
Freshly pressed unpasteurized sake, bottled as it is without racking off the lees.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing with SMV +5 and acidity 1.5 points to a moderate aroma and a fairly dry frame. The unfiltered nama texture and the described mellow, lingering finish suggest a fuller body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its slightly moist, rich flavor lingers, letting you savor the aftertaste right down to the core of the body.
"Kameguchi Ban" refers to the kurabito (brewery worker) who keeps watch over the kame (large vessel) collecting freshly pressed genshu, making sure it does not overflow.
Other sake from this brand 29
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