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Okunomatsu Honnama Ginjo

奥の松 ほん生 吟醸

Okunomatsu — Oku no Matsu Shuzo, Fukushima

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 50% polished ginjo-grade nama sake, it should show a lifted, fruity aroma. An SMV of +5 with low acidity (1.3) points to a light, soft body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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