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Sakunohana Junmai Ginjo

佐久乃花 純米吟醸

Sakunohana — Sakunohana Shuzo, Nagano

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo grade, 59% polishing ratio, SMV of +4 and acidity of 1.6 point to a moderately aromatic, light-bodied profile with restrained sweetness. The 15% alcohol supports a clean, approachable finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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