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Sakunohana Ura Sakunohana Natsu no Jikagumi

佐久乃花 裏佐久乃花 夏の直汲

Sakunohana — Sakunohana Shuzo, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specs at 55% polishing, with genshu, nama and muroka, point to a fragrant and fuller profile. SMV +4 and acidity 1.5 suggest a balanced, moderately dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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