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Sakunohana Yamahai Honjozo
佐久乃花 山廃 本醸造Sakunohana — Sakunohana Shuzo, Nagano
A Honjozo brewed by the yamahai method (traditional yeast-starter method).
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The SMV of +6 and acidity of 1.6 point to a dry, moderately crisp profile, while yamahai brewing adds some savory body that is balanced by the light 14% alcohol and honjozo style. Aroma is restrained, placing this near the so (crisp, light) quadrant with a gentle, warm-friendly texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
With an alcohol content in the 14% range, this sake has depth of flavor while remaining light, and it is well suited to warming (kan).
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