作州武蔵 秋のひやおろし

Sakushu Musashi Aki no Hiyaoroshi

作州武蔵 秋のひやおろし

Sakushumusashi — Namba Shuzo, Okayama

A select futsushu, approved by the brewery owner.

  • Hiyaoroshi (autumn)

Specifications

Type
Futsushu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a futsushu with no ginjo-style aroma cues, the aroma is placed on the restrained side, and the description of a mature flavor after summer aging points to a full, umami-rich body in the jun quadrant. The 16% alcohol supports a moderately rounded, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

From early September to mid-October, a mellow, mature flavor that has matured through the summer.

Other sake from this brand 17