日本酒ガイド
English日本語
ゆらぎ想天坊 一回火入れ原酒

Yuragi Sotembo Ikkai Hiire Genshu

ゆらぎ想天坊 一回火入れ原酒

Sotembo — Kawachu Shuzo, Niigata

Made with Takane Nishiki sake rice grown using the Magamo (mallard duck) farming method, without pesticides or chemical fertilizers.

  • Undiluted (genshu)
  • Pasteurized once

Specifications

Type
Junmai Shu
Rice
Takane Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai at 60% polishing with SMV +2, acidity 1.5 and a 16.5% genshu points to restrained aroma and a mid-dry profile. The description of gentle rice umami and a clean finish supports a light-to-moderate body with some richness from the undiluted sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed carefully in harmony with the sake-making traditions passed down at our brewery, this sake has a gentle rice umami and a clean, smooth character. We hope that through this sake you have been able to feel “comfort” and “peace of mind.” ※“Yuragi” refers to the unpredictable changes and movements of things. The natural world is full of yuragi. The orbits of the sun, moon, and stars appear regular, but they are said to fluctuate slightly over time and are not constant. ※The gentle fluctuations in the murmur of a small stream and in the grain of wood give people a sense of “comfort” and “peace.” ※Sake brewing is also a world of yuragi. The rice harvest and the weather differ from year to year, and the activity of koji mold and yeast differs from batch to batch. Handmade work in particular contains a large element of yuragi, and I believe it requires traditional skill (waza) and sensitivity (kansei). We hope you will find “comfort” and “peace” in the soft, delicate flavor of this handmade sake.

Other sake from this brand 19