Sotembo Echigo Takane Nishiki Junmai Ginjo Hiyaoroshi
想天坊 越後高嶺錦 純米吟醸 ひやおろしSotembo — Kawachu Shuzo, Niigata
A junmai ginjo genshu (undiluted) brewed entirely with Takane Nishiki sake rice, released as namazume (unpasteurized).
Specifications
- Type
- Junmai Ginjo
- Rice
- Takane Nishiki
- Rice polishing ratio
- 58%
- Yeast
- Mutenka
- Alcohol
- 17%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 58% polishing junmai ginjo at 17% alcohol with acidity 1.7 suggests a full, structured body, and SMV 0 points to moderate sweetness. The description's aged, mellow umami outweighs the modest aroma, placing it in the restrained, rich jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the soft, rounded umami of aged Takane Nishiki.
Other sake from this brand 19
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