Futsushu Echigo no Kokoro Tsutaeru Sotembo
普通酒 越後の心伝える想天坊Sotembo — Kawachu Shuzo, Niigata
Good chilled or warmed, Sotembo is your evening companion.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Polishing at 70%, SMV +3 and acidity 1.3 point to a restrained aroma and moderate sweetness. The description stresses umami and roundness when warmed to nurukan, indicating a mellow, somewhat rich jun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is made to suit a wide range of drinking styles. It is especially good when warmed to nurukan (lukewarm sake), where its umami, fullness, and soft, gentle flavor come through.
Other sake from this brand 19
- Sotembo Echigo Takane Nishiki Junmai Ginjo Hiyaoroshi想天坊 越後高嶺錦 純米吟醸 ひやおろし
- Sotembo Echigo Takane Nishiki Junmai Ginjo Muroka Nama Genshu想天坊 越後高嶺錦 純米吟醸 無濾過生原酒
- Sotembo Echigo Takane Nishiki Junmai Ginjo想天坊 越後高嶺錦 純米吟醸
- Sotembo Futsushu Dai-karakuchi想天坊 普通酒 大辛口
- Sotembo Honjozo想天坊 本醸造
- Sotembo Junmai Shu想天坊 純米酒
- Sotembo Koshitanrei Daiginjo想天坊 越淡麗 大吟醸
- Sotembo Takane Nishiki Junmai Daiginjo想天坊 高嶺錦 純米大吟醸
- Sotembo Junmai Shiboritate Nama Genshu想天坊 純米 しぼりたて生原酒
- Sotembo Junmai Nigori Namazake想天坊 純米 にごり生酒
- Sotembo Yamada Nishiki Dry Junmai Ginjo Nama Genshu想天坊 山田錦 辛口 純米吟醸 生原酒
- Sotembo Koshikagura Dry Junmai Ginjo Binkakoi Ikkai Hiire Genshu想天坊 越神楽 辛口純米吟醸 瓶囲い一回火入れ原酒
- Sotembo Yamada Nishiki Dry Junmai Ginjo Namazume Genshu想天坊 山田錦 辛口 純米吟醸 生詰原酒
- Sotembo Koshikagura Junmai Daiginjo Binkakoi Ikkai Hiire Genshu想天坊 越神楽 純米大吟醸 瓶囲い一回火入れ原酒
- Sotembo Dai-karakuchi Takane Nishiki Migaki 60 Ikkai Hiire想天坊 大辛口 高嶺錦 磨き60 一回火入れ
- Sotembo Gaiden Dry Junmai sake想天坊 外伝 辛口純米酒
- Sotembo Gaiden Dry Junmai Shu想天坊 外伝 辛口純米酒
- Sotembo Tokubetsu Honjozo "Waza"想天坊 特別本醸造「技」
- Yuragi Sotembo Ikkai Hiire Genshuゆらぎ想天坊 一回火入れ原酒