想天坊 純米 しぼりたて生原酒

Sotembo Junmai Shiboritate Nama Genshu

想天坊 純米 しぼりたて生原酒

Sotembo — Kawachu Shuzo, Niigata

Bottled at its seasonal best: freshly pressed nama sake, available only during the winter brewing season.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
Takane Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu nama junmai at 17-18% with acidity 1.4 and SMV +2 points to a full, rich body with near-neutral sweetness. The description's refreshing, restrained aroma suggests a slightly lifted nose rather than a ginjo-style fragrance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy the refreshing aroma of freshly pressed sake, along with the rich, full-bodied umami characteristic of an undiluted junmai sake.

Other sake from this brand 19