想天坊 越淡麗 大吟醸

Sotembo Koshitanrei Daiginjo

想天坊 越淡麗 大吟醸

Sotembo — Kawachu Shuzo, Niigata

Born and raised in Niigata, the sake rice Koshitanrei is used generously and brewed in the coldest part of winter, the season best suited to sake making, with the full skill of the toji.

Specifications

Type
Daiginjo
Rice
Koshitanrei
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo polished to 40% with SMV +5, acidity 1.3 and 16% alcohol points to a fragrant aroma with a light, smooth body and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Koshitanrei (越淡麗) is a sake rice developed by crossing Yamada Nishiki on the maternal side with Gohyakumangoku on the paternal side.

Other sake from this brand 19