想天坊 越後高嶺錦 純米吟醸 無濾過生原酒

Sotembo Echigo Takane Nishiki Junmai Ginjo Muroka Nama Genshu

想天坊 越後高嶺錦 純米吟醸 無濾過生原酒

Sotembo — Kawachu Shuzo, Niigata

Made entirely from contract-grown Takane Nishiki rice, this undiluted junmai ginjo is bottled unpasteurized, just as it comes from the tank.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Takane Nishiki
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+0
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 58% polishing and unpasteurized muroka nama style point to a lively, fruity-floral aroma. Genshu strength at 17% and acidity of 1.7 add body and umami, while SMV 0 and the soft umami described in the text suggest a moderate sweetness and a fairly dense palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The crisp finish and soft umami characteristic of Takane Nishiki combine with the light, lively aroma of namazake (unpasteurized sake).

Other sake from this brand 19