Sotembo Takane Nishiki Junmai Daiginjo
想天坊 高嶺錦 純米大吟醸Sotembo — Kawachu Shuzo, Niigata
The refined elegance of a daiginjo combined with the rich, full flavor of junmai brewing, in one deeply layered sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Takane Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, it has a clear aromatic lift, while acidity of 1.3 and SMV +3 give a soft, gently dry profile. The text's rich, junmai-driven flavor adds body, placing it on the aromatic-light side of the map.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The fine, delicate texture characteristic of a Junmai Daiginjo reflects the toji's (master brewer's) passion for daiginjo brewing.
Other sake from this brand 19
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- Sotembo Junmai Shiboritate Nama Genshu想天坊 純米 しぼりたて生原酒
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