Sotembo Echigo Takane Nishiki Junmai Ginjo
想天坊 越後高嶺錦 純米吟醸Sotembo — Kawachu Shuzo, Niigata
Made entirely with locally grown Takane Nishiki rice, using the time-honored handmade techniques of the brewery
Specifications
- Type
- Junmai Ginjo
- Rice
- Takane Nishiki
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo at 58% polishing, with SMV 0 and acidity 1.4, suggests a soft, slightly sweet profile. The description's emphasis on clean, rich koku and umami points to a fuller body with restrained ginjo aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with the ginjo method, this sake has a clean, refined taste with few off-flavors, while the richness and umami of junmai can be fully enjoyed. A distinguished bottle that we recommend to connoisseurs.
Other sake from this brand 19
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- Sotembo Echigo Takane Nishiki Junmai Ginjo Muroka Nama Genshu想天坊 越後高嶺錦 純米吟醸 無濾過生原酒
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- Sotembo Futsushu Dai-karakuchi想天坊 普通酒 大辛口
- Sotembo Honjozo想天坊 本醸造
- Sotembo Junmai Shu想天坊 純米酒
- Sotembo Koshitanrei Daiginjo想天坊 越淡麗 大吟醸
- Sotembo Takane Nishiki Junmai Daiginjo想天坊 高嶺錦 純米大吟醸
- Sotembo Junmai Shiboritate Nama Genshu想天坊 純米 しぼりたて生原酒
- Sotembo Junmai Nigori Namazake想天坊 純米 にごり生酒
- Sotembo Yamada Nishiki Dry Junmai Ginjo Nama Genshu想天坊 山田錦 辛口 純米吟醸 生原酒
- Sotembo Koshikagura Dry Junmai Ginjo Binkakoi Ikkai Hiire Genshu想天坊 越神楽 辛口純米吟醸 瓶囲い一回火入れ原酒
- Sotembo Yamada Nishiki Dry Junmai Ginjo Namazume Genshu想天坊 山田錦 辛口 純米吟醸 生詰原酒
- Sotembo Koshikagura Junmai Daiginjo Binkakoi Ikkai Hiire Genshu想天坊 越神楽 純米大吟醸 瓶囲い一回火入れ原酒
- Sotembo Dai-karakuchi Takane Nishiki Migaki 60 Ikkai Hiire想天坊 大辛口 高嶺錦 磨き60 一回火入れ
- Sotembo Gaiden Dry Junmai sake想天坊 外伝 辛口純米酒
- Sotembo Gaiden Dry Junmai Shu想天坊 外伝 辛口純米酒
- Sotembo Tokubetsu Honjozo "Waza"想天坊 特別本醸造「技」
- Yuragi Sotembo Ikkai Hiire Genshuゆらぎ想天坊 一回火入れ原酒