Sotembo Koshikagura Dry Junmai Ginjo Binkakoi Ikkai Hiire Genshu
想天坊 越神楽 辛口純米吟醸 瓶囲い一回火入れ原酒Sotembo — Kawachu Shuzo, Niigata
Pasteurized once at bottling for a refreshing, gentle drinking experience.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +7–+8
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
A junmai ginjo polished to 58% with SMV 7 to 8 and acidity 1.4 points to a dry, clean profile with moderate aroma, matching the text's refreshing, gentle drinking character. The 16.5% genshu alcohol adds some body and texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Koshikagura was bred by the Hokuriku Research Center of the Central Region Agricultural Research Center of the National Agriculture and Food Research Organization (NARO). The aim was to balance cultivation traits with brewing suitability, and it was developed from a cross between the sake rice varieties Yamada Nishiki and Hokuriku No. 174. Through joint research with Hara Shuzo Co., Ltd. (Kashiwazaki, Niigata Prefecture), its brewing suitability was examined and a new sake was commercialized. Because its brewing suitability was recognized, an application for variety registration was filed on August 27, 2007 (Heisei 19). This season it is available again, and in pursuit of further refinement of our craft, we have taken on yet another challenge.
Other sake from this brand 19
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