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Suigei Junmai Ginjo Geikai Suiko

酔鯨 純米吟醸 鯨海酔候

Suigei — Suigei Shuzo, Kochi

Specifications

Type
Junmai Ginjo
Rice
土佐錦(高知県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+7
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai polished to 50% points to a fragrant aroma. An SMV of +7 and moderate acidity of 1.6 suggest a dry, clean palate with light-to-moderate body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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