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Suigei Junmai Ginjo Okayama Omachi
酔鯨 純米吟醸 岡山雄町Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 50%
- Yeast
- KA-1
- Alcohol
- 16–17%
- Sake meter value
- +7
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai polished to 50% suggests an aromatic, fruity profile, while SMV +7 and moderate acidity of 1.6 point to a dry, light-to-medium body with low sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
- Suigei Junmai Daiginjo Hattan Nishiki酔鯨 純米大吟醸 八反錦
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- Suigei Junmai Daiginjo Tsurushi Tobindori酔鯨 純米大吟醸 つるし斗びんどり
- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
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- Suigei Natsukujira酔鯨 なつくじら
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