酔鯨 純米吟醸 吟麗

Suigei Junmai Ginjo Ginrei

酔鯨 純米吟醸 吟麗

Suigei — Suigei Shuzo, Kochi

Crisp and never tiring to drink, the signature junmai ginjo of Suigei

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+7
Acidity
1.7

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Polished to 50% with SMV +7 and acidity 1.7, this junmai ginjo reads as dry and crisp, and the text's restrained aroma fits. Its umami and sharp finish suggest a light-to-medium body that pairs well with soy-based dishes.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai ginjo sake made with Hokkaido-grown Ginpu rice, polished to a rice polishing ratio of 50%, and slowly brewed at low temperature with carefully made koji. The pronounced umami of the raw ingredients and a clean finish stand out. The aroma is kept deliberately restrained, so this is a food sake that brings out the flavors of the meal. It pairs superbly with Japanese cuisine in general, especially dishes made with soy sauce. Its character means you never tire of it, however much you drink, making it the signature junmai ginjo of Suigei.

Other sake from this brand 21