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Suigei Junmai Ginjo Ginju Usunigori
酔鯨 純米吟醸 吟寿 うすにごりSuigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- 八反錦（広島県産）
- Rice polishing ratio
- 45%
- Alcohol
- 17.5%
- Sake meter value
- +6.5
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio and ginjo classification point to a fragrant profile. SMV +6.5 suggests dryness, while acidity 1.9, 17.5% alcohol and the nigori texture add fullness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
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- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
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- Suigei Natsukujira酔鯨 なつくじら
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