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Suigei Junmai Daiginjo Yamada Nishiki Suppin
酔鯨 純米大吟醸 山田錦 すっぴんSuigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 30%
- Yeast
- KA-1
- Alcohol
- 17–18%
- Sake meter value
- +7
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 30% polished junmai daiginjo points to a fragrant, ginjo-style aroma. The SMV of +7 and moderate acidity of 1.5 suggest a dry, clean, fairly light palate, with the 17-18% alcohol adding some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
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- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
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- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
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