Suigei Junmai Daiginjo Yamada Nishiki
酔鯨 純米大吟醸 山田錦Suigei — Suigei Shuzo, Kochi
Powerful as the great whale, king of the ocean.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description's emphasis on a powerful, rich rice umami and clean finish, combined with SMV +7 and acidity 1.7, points to restrained-to-moderate aroma, medium-full body and low sweetness. The daiginjo grade adds some aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest sake rice, grown in Hyogo Prefecture and polished to a rice polishing ratio of 50%, this Junmai Daiginjo is brewed slowly at low temperatures using Kumamoto yeast. Its powerful, rich flavor lets the umami of the rice come through, while its crisp, clean throat feel draws out the best in food and invites you to keep enjoying cup after cup.
Other sake from this brand 21
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- Suigei Junmai Ginjo Geikai Suiko酔鯨 純米吟醸 鯨海酔候
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- Suigei Junmai Ginjo Ginju Usunigori酔鯨 純米吟醸 吟寿 うすにごり
- Suigei Ginjo Kochi Yeast酔鯨 吟醸 高知酵母
- Suigei Junmai Daiginjo Yamada Nishiki Suppin酔鯨 純米大吟醸 山田錦 すっぴん
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- Suigei Tokubetsu Honjozo Ginryu酔鯨 特別本醸造 吟龍
- Suigei Junmai Ginjo Ginju酔鯨 純米吟醸 吟寿
- Suigei Tokubetsu Honjozo Namazake酔鯨 特別本醸造 生酒
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- Suigei Junmai Ginjo Junnama酔鯨 純米吟醸 純生
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- Suigei Junmai Daiginjo Tsurushi Tobindori酔鯨 純米大吟醸 つるし斗びんどり
- Suigei Daiginjo Kochi Yeast酔鯨 大吟醸 高知酵母
- Suigei Natsukujira酔鯨 なつくじら
- Suigei Junmai Ginjo Ginrei酔鯨 純米吟醸 吟麗