Suzukagawa Junmai Daiginjo Shizukudori Shika
鈴鹿川 純米大吟醸 滴取り 鹿Suzukagawa — Shimizu Seizaburo Shoten, Mie
Patiently brewed with time and care, a refined expression reached in the pursuit of perfection.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished junmai daiginjo with described gentle aroma and clarity points to a fairly high aroma. The soft sweetness and savory depth, balanced by a fresh, youthful finish, suggest a lighter-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shizukudori (drip-filtered) sake is made by placing moromi (fermentation mash) in a hanging cloth bag and collecting only the drops that fall on their own, without applying any extra pressure, before bottling. Made from Yamada Nishiki rice polished to a rice polishing ratio of 40%, the sake was brewed slowly at low temperature. A gentle sweetness and rich, savory character are balanced with precision, creating a youthful and fresh impression. A delicate, rounded aroma and a sense of clarity add to a broad, expansive flavor, giving this junmai daiginjo sake a sense of refinement.
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